Deep Water Shark Liver Oil |
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SuVida's Deep Water Shark Liver Oil is manufactured under carefully guarded proprietary methods. It is the result of 30 years of laboratory work and equipment re-engineering that allows us to capture the full spectrum of miracle nutrients that the shark spent centuries accumulating. The culmination of this process is the purest, most complete Shark Liver Oil available. Unsurpassed product quality and freshness means unprecedented benefits yielded by our customers. Suvida's Deep Water Shark Oil is different from all the rest and your body will thank you for choosing it. Your body will recognize it as a complete matrix of naturally-occurring nutrients.the way mother nature intended it. This means better recognition, absorption, and ultimately better benefits, allowing you to live a longer, healthier life
What is Shark Liver Oil? Deep Water Shark Liver Oil is derived from the livers of deep-water sharks harvested in the Arctic Ocean near Greenland and Norway. Shark Liver Oil is showing amazing benefits to the human body including strengthening and improving the cardiovascular system, immune system, and even preventing and fighting cancer. In past centuries, Nordic fishermen used shark liver oil as a remedy to heal wounds and fight flu. Japanese seamen called it samedawa, or "cure all." Interestingly, a new use emerged in the 1950s, when a Swedish doctor noted that children with leukemia who were fed calf bone marrow showed increased protection against the adverse effects of radiation. Further research and investigation into why these children's immune systems received strength revealed that the calf marrow's therapeutic actions were due to natural immune-boosting compounds called alkylglycerols, also present but in higher concentrations in shark liver oil. In addition to all the essential Omega 3 fatty acids, shark liver oil also contains squalamine, a substance which in animal studies is showing promise in fighting cancers of the breast, lung, brain, and skin (melanoma specifically) by choking off the tumor's blood supply; more studies are under way. Why SuVida's Shark Liver Oil is different THE GOAL: The first goal was to capture shark Liver oil's prized Omega 3's and Alkylglycerols, however it had to be done in a way that did not disturb the delicate balance of the naturally-occurring nutrients that Mother Nature spent centuries creating. It is logical to assume that just because published research focused primarily on the health benefits of omega 3s, shouldn't mean that all of the other nutrients were useless and therefore should be discarded. We theorized that there were more vital nutrients that simply weren't discovered or studied yet. It is logical that oil from a creature that evolved to perfection over three hundred million years contains much more than merely a small fraction of oil that is essential to health. Analytical methods improved and scienctific studies continued which has validated our original theory. Today, our shark liver oil contains a complex of nutrients that all have scientific studies proving its myriad of benefits. SUMMARY OF BENEFITS:
When the right Omega 3s are present, the body converts them into special hormone-like prostaglandins that protect the body from heart disease, and other ailments.The blood has less tendency to clot; allowing it to move more freely. Arterial walls are more elastic and smooth. As a result, the blood doesn't "snag" on them causing a build-up of plaque. Triglyceride and cholesterol levels in the blood drop, sometimes dramatically. Blood pressure is lowered. By regularly ingesting marine lipids containing EPA, DHA and ALA, it is possible to win a decisive battle in the war against heart disease.
DON'T LET INFERIOR MARINE LIPIDS MAKE YOU SICK! The natural EFAs from marine sources can be a major catalyst to help you achieve optimum health! However, many manufacturers are compromising the integrity of mother nature's miracles by subjecting them to extreme manufacturing processes which alter their natural makeup. THE TOP 3
THINGS TO CONSIDER WHEN 1) PURITY. What is the purity of source? Many cold water fish that are good sources of LCPUFAs (long chain polyunsaturated fatty acids) can contain high levels of toxins such as heavy metals (Mercury) or dioxins. Be sure to look for an analysis chart of these potentially dangerous levels. If the provider cannot readily provide an analysis, they is probably a reason why. SuVida's Shark Liver Oil analysis shows these levels of heavy metals and dioxins are under limits of detection. So not only are they within the safety range, they are so low it does not detect in the the analysis. 2) FRESHNESS. Purity and Freshness are not the same. Purity defines the cleanliness of the oil, while fresheness assures that rancidity has not spoiled these precious nutrients. It is important to note that Omega-3s are extremely susceptible to oxidation, and rancidity can be a major problem with finished products. Freshness affects the taste, absorption and the level of benefits you will recieve from the product. Burping is a signal that the GI tract cannot absorb the fish oil. When fish oils turn rancid, they have a strong fishy taste and smell. Omega-3s from marine sources will have a fish taste, but not a highly ransid one. 3) FULL SPECTRUM. When selecting an EFA, seek one that supplies the nutrients in the original spectrum as provided by Mother Nature. Because of rancidity issues, many fish oils undergo unfortunate manufacturing processes such as molecular distillation, deodorization, and bleaching. These process destroy and/or alter many of the naturally-active compounds such as ALA, GLA, Alpha Lipoic Acid, and many other nutrients that are often missing from denatured marine lipids. BENEFITS ASSOCIATED WITH OMEGA 3 INTAKE CARDIOVASCULAR DISEASE: EFAs may be best known for their benefits to the cardiovascular system. In fact, in November 2002, the American Heart Association published recommendations that healthy adults eat at least two servings of fish per week, particularly those containing more EPA and DHA.(1) They added that those at higher risk of cardiovascular disease may need more EPA and DHA than can be consumed strictly through the diets, and that supplements may be a viable alternative. "We have found that the effects of Omega-3 fatty acids on heart disease risk is seen in relatively short periods of time," said Penny Kris-Etherton, lead researcher. "The research shows that all omega-3 fats have cardioprotective benefits, especially those in fish." Previous research supports the conclusion that fish oil is linked to cardioprotective effects. In fact, an Italian study found that treatment with long-chain polyunsaturated fatty acids (LCPUFAs) from fish oil significantly reduced the cumulative rate of all causes of death, nonfatal myocardial infarction and nonfatal stroke.** A recent research review concluded that only when ALA, DHA and EPA were added to the diet was there a lowered rate of sudden cardiac death and nonfatal myocardial infarction.* BLOOD PRESSURE: The effect on BLOOD PRESSURE has been noted in multiple studies. A metaregression analysis of randomized trials on fish oil and blood pressure concluded that a high intake of fish oil may lower blood pressure, especially in older and hypertensive subjects.* ARTHRITIS: EFAs-particularly EPA and DHA-are thought to reduce the pain and inflammation found in arthritic conditions. Typically, human inflammatory cells contain high proportions of the omega-6 AA and low levels of the omega 3s EPA and DHA. By supplementing with omega-3s, the AA in inflammatory cell membranes is partially replaced by EPA, possibly reducing inflammatory immune response. One recent research review noted fish oil supplements had beneficial effects on rheumatoid arthritis, which supports the idea that the omega-3s in fish oil have anti-inflammatory properties. SKIN DISORDERS: Skin conditions such as eczema and psoriasis have shown susceptibility to treatment with EFAs, particularly GLA. MENTAL WELLNESS: EFAs may also assist in mental health conditions. Low levels of Omega-3s are common in depression. In one study, researchers found that treatment with 1g/d of EPA improved outcomes in patients with persistent depression.* Another study found that EPA may prove an effective add-on treatment in schizophrenia.* Part of Omega-3s effectiveness in treating brain disorders may be linked to its role in neurotransmission and brain development. DHA in particular is crucial for proper brain function. Review studies have concluded that LCPUFAs are essential to the quality of growth and development of infants and children.* Even in adults, clionical research indicated LCPUFAs may improve the condition of the blood-brain barrier, keeping the brain healthier, longer.* INFLAMMATION: There are many health conditions associated with inflammation, from cardiovascular disease and arthritis to dermatitis and premenstrual syndrome (PMS). The actions of EFAs on inflammation are among their most positive attributes in many different health conditions WOMEN'S HEALTH: EFAs, particularly GLA, have been studied for their application in treating conditions such as PMS. SUMMARY OF BENEFITS:
SUVIDA'S DEEP
WATER SHARK LIVER OIL
Product Source: http://www.suvida.com Disclaimer: The
statements on www.the7thfire.com have not been evaluated by the FDA.
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